Cilantro, often referred to as coriander, adds a distinctive flavor to a variety of recipes. It’s not just its scent that’s beneficial; cilantro is also rich in vitamins C and K, potassium, and antioxidants, contributing to its health-promoting properties.
Choosing and Preparing the Right Pot:
For growing cilantro indoors, select a medium-sized terracotta pot which enhances soil drainage and breathability. Place the pot on the south-facing side to ensure your cilantro gets plenty of sunlight.
Planting Cilantro Seeds:
Plant the cilantro seeds in a container that allows for proper drainage, filled with a blend of soil and compost. Soak the seeds in water a few hours before planting, then let them dry.
Caring for Seedlings:
Plant the seeds in loose soil, about 1-2 cm deep and spaced 5-6 cm apart. Cover the container with plastic wrap until germination occurs, and make sure to air it out regularly. After the seeds sprout, provide plenty of light and water.
Creating Ideal Growing Conditions:
The cilantro plants should get at least six hours of sunlight each day and be kept in temperatures no lower than +15°C. Place a tray of water nearby to increase humidity around the plants.
Watering and Feeding the Plants:
Cilantro prefers consistently moist soil, so water the plants regularly without overdoing it. Fertilize every couple of weeks and aerate the soil to encourage strong root growth.
Transferring Plants from the Garden:
You can also move cilantro plants from your garden to pots in late autumn. These plants will be larger and have pre-established roots.
Regular Upkeep:
Rotate the pot to ensure all sides of the plant receive sunlight, and trim the leaves to keep them fresh. Watch out for pests and diseases, and treat them with organic methods if necessary.
Following these steps will help you cultivate a fragrant and fresh supply of cilantro right on your windowsill throughout the growing season.
Check the next Post: Basil on the windowsill: secrets of growing spicy greens at home
